THE INTERDEPENDENCY AND CO-REGULATION OF THE VITAMIN D AND CHOLESTEROL METABOLISM



The effect of feeding method on body weight gains, concentrations of selected components in the blood, and peroxidation processes of carp, Cyprinus carpio L

Background.Fish are the principal source of n-3 and n-6 fatty acids for humans.Traditionally, these fatty acids have been supplied in the form of captured marine and freshwater fishes.Recently, freshwater cultured species have been onlyflans martina increasing their share in the fish volume on the market.Therefore it is crucial for fish farmers to

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